Family, Career and Community Leaders of America
FCCLA Rules and Regulations Clothing Division Food Division Arts and Crafts Division
CHAIRPERSONS: Nelda Franke, Three Rivers
Ellen Snider, George West
SPONSORS: Peggy Deviney - George West
Janis Yuhas - George West
Dianne Kuenstler - Three Rivers
Jacqueline Coquat - Three Rivers
1. All exhibitors will be under the control of the FCCLA chairpersons (one
from George West and one from Three Rivers), but the organization will not be responsible for any loss or damage that may occur to entries.
2. All projects entered in the FCCLA Division must be the work of the exhibitor and must
not have been entered previously in a Live Oak County Fair.
3. Any project that has ever been entered or been a part of a previous entry in the Live
Oak County Fair cannot be entered or be a part of an entry at the Live Oak County Fair.
4. TIME OF ENTRY:
a. All FCCLA, Family and Consumer Sciences and Junior High Family and Consumer Sciences CLOTHING articles must be at the Live Oak County Coliseum by 6:00 p.m. Monday, March 24, 2008. Judging starts at 9:00 a.m. Tuesday, March 25, 2008.
b. All ARTS AND CRAFTS entries must be in the Live Oak County Coliseum by 5:30 p.m. Tuesday, March 25, 2008. Judging starts at 6:00 p.m.
c. All FOODS entries must be at the Live Oak County Coliseum Youth Building (new
west wing) by 9:00 a.m. Thursday, March 27, 2008. Judging starts at 9:30 a.m.
5. JUDGING:
All sessions of judging will be closed to all except chairpersons, sponsors, and judges.
6. ELIGIBILITY:
Students eligible for entry in the FCCLA Show must be enrolled in a Family and
Consumer Sciences class or be in FCCLA.
7. Students eligible for entry in the FCCLA Show must be eligible under No Pass – No Play,
meaning that a student who is ineligible because of failing grades will not be eligible to
show or exhibit their projects during the fair in which they are ineligible at check-in time
and at the time of their project shows. No one else may exhibit a project for an ineligible
student.
8. There will be a designated section for each class and division.
9. APPLICATION FOR ENTRY:
All entries must be checked through the committee chairperson and must carry the
official entry label.
10. INDIVIDUAL ENTRIES:
-
CLOTHING: An exhibitor cannot enter more than one clothing entry in a class, and can enter no more than two classes.
-
FOODS: An exhibitor can enter no more than one foods entry in a class, and can enter no more than two classes.
-
ARTS AND CRAFTS: An exhibitor can enter no more than one arts and crafts entry in a class, and can enter no more than two classes.
11. All articles must be labeled with the official label.
12. All garments must be entered in the judging and exhibited at the fair. If entries are not
on display at the fair, premium money will not be paid to the exhibitor.
13. RIBBON AWARDS:
The top three entries in each class will receive a rosette, and the top entry will
receive $5.00 additional premium money. Top entries will be chosen by division
judges from blue ribbon winners. Each article exhibited will be awarded a ribbon
according to its score:
a. 100 - 90 ----------- Blue Ribbon
b. 89 - 80 ----------- Red Ribbon
c. 79 - 70 ----------- White Ribbon
d. 69 & under ------ Pink Ribbon
14. AWARDS:
Three over-all high point county winners will be awarded a trophy. High-Point
Individual will be determined by a total of five highest of six scores. Prize money will
be given in the following order, according to over-all high points:
a. 1st place ---- $25.00
b. 2nd place --- $20.00
c. 3rd place ----$15.00
In case of a tie, additional trophies and money will be awarded.
15. AUCTION:
Blue rosette-winning foods entries will be eligible to be auctioned off Friday, March 28,
2008, beginning at 12:00 noon, if exhibitor so chooses.
15. THANK YOU
Students with entries in the Rosette-Winning Foods Auction must submit to their Family
and Consumer Sciences Teacher a stamped thank you note addressed to the buyer of
their entry before they can receive their premium sale money.
16. No articles on exhibit may be removed from the fairgrounds before 3:00 p.m. Saturday March 29, 2008, and must be claimed by 4:00 p.m. on Saturday, March 29,
2008. All articles must be checked out by the committee chairperson.
1. There can be only two entries per individual.
2. All FCCLA, Family and Consumer Sciences, and Junior High Family and Consumer Sciences clothing articles must be at department headquarters (Live Oak County Coliseum) by 6:00 p.m. Monday, March 24, 2008.
- All garments entered will be modeled for judges on Tuesday, March 25, 2008 at
9:00 a.m. at the Coliseum.
4. CLASSES OF ENTRIES:
CLASS 1 -- Blouse or Shirt (JUNIOR HIGH ONLY).
CLASS 2 -- Skirt (JUNIOR HIGH ONLY).
CLASS 3 -- Pants - Girls (JUNIOR HIGH ONLY).
CLASS 4 -- Pants - Boys (JUNIOR HIGH ONLY).
CLASS 5 -- Shorts - Girls (JUNIOR HIGH ONLY).
CLASS 6 -- Shorts - Boys (JUNIOR HIGH ONLY).
CLASS 7 -- Skirt (FIRST YEAR STUDENTS ONLY).
CLASS 8 -- Pants (FIRST YEAR STUDENTS ONLY).
CLASS 9 -- Shorts (FIRST YEAR STUDENTS ONLY).
CLASS 10 -- Blouse or Shirt (FIRST YEAR STUDENTS ONLY).
CLASS 11 -- Men's Apparel (FOR BOYS ONLY).
CLASS 12 -- Children's Clothes.
CLASS 13 -- Dress or Jumper.
CLASS 14.-- Hostess or At-Home Wear.
CLASS 15 -- Skirt, Shorts or Pants.
5. PREMIUMS:
a. Classes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, & 15:
Blue . . . . . . . . 10.00
Red . . . . . . . . 8.00
White . . . . . . . 6.00
b. Classes 11, & 12:
Blue . . . . . . . . $12.00
Red . . . . . . . . 10.00
White . . . . . . . 8.00
c. Class 13 & 14:
Blue . . . . . . .$15.00
Red . . . . . . . . 14.00
White . . . . . . . 13.00
1. There can be only two entries per individual, and only one entry per individual per class.
will make the decision as to how many points will be deducted. Deductions can be from 1
to 10 points.
3. Each entry must be enclosed in a clear plastic bakery box.
4. All entries which do not meet entry specifications will automatically lose ten points,
except as specified for rule # 2 above.
5. No mixes allowed except in Class 3 - Specialty Cookies or Bars, Class 4 - Quick Breads and Specialty Quick Breads, Class 5 - Sweet Quick Breads and Specialty Quick Breads,
and Class 12 - Specialty Cakes. For Class 3 - Specialty Cookies or Bars, Class 4 - Quick Breads and Specialty Quick Breads, Class 5 - Sweet Quick Breads and Specialty Sweet Quick Breads, and Class 12 - Specialty Cakes, entries which consist of just a
mix do not meet entry specifications, and will be disqualified.
6. All frostings must be made from scratch, or entry will be disqualified.
7. All pie crusts and pie fillings must be made from scratch. Use of canned fruit in recipe is
acceptable, but if fruit filling or commercially prepared (bought) pie crust is used,
entry will be disqualified.
8. No chiffon or sponge cakes allowed. Chiffon cakes and sponge cakes will be disqualified
in all classes.
9. No unbaked cookies allowed. All unbaked cookies will be disqualified.
10. Any cake left in pan will automatically be disqualified.
11. CLASSES OF ENTRIES AND ENTRY SPECIFICATIONS:
Class 1 -- COOKIES.
Each entry must consist of entire batch, or not less than 2 dozen
cookies in a clear plastic bakery box.
NO UNBAKED COOKIES.
Class 2 -- BAR COOKIES.
Each entry must consist of entire batch, or not less than 2 dozen
cookies in a clear plastic bakery box.
NO UNBAKED COOKIES.
Class 3 -- SPECIALTY COOKIES OR BARS.
Premix base with ingredients added to change color, texture, or
flavor. Entry must consist of entire batch, or not less than 2 dozen cookies
in a clear plastic bakery box.
NO UNBAKED COOKIES.
Class 4 -- QUICK BREADS & SPECIALTY QUICK BREADS.
Each entry must consist of a loaf or entire batch of items in a clear
plastic bakery box. No mini-loaves unless entire batch is entered.
Specialty Quick Breads must have a premix base with ingredients added to change color, texture, or flavor.
Class 5 -- SWEET QUICK BREADS & SPECIALTY SWEET QUICK BREADS.
Each entry must consist of a loaf or entire batch of items in a clear
plastic bakery box. No mini-loaves unless entire batch is entered.
Specialty Sweet Quick Breads must have a premix base with ingredients added to change color, texture, or flavor.
Class 6 -- FRUIT PIES.
Pie may be entered in either a regular pie plate or a disposable pie plate. If
an FCCLA student enters a pie in a regular pie plate and desires to sell the
pie, the pie plate will not be returned. The entry must be in a clear plastic
bakery box.
Class 7 -- NUT PIES.
Pie may be entered in either regular pie plate or a disposable pie plate. If
an FCCLA student enters a pie in a regular pie plate and desires to sell the
pie, the pie plate will not be returned. The entry must be in a clear plastic
bakery box.
Class 8 -- LAYER CAKES.
Cake MUST have a MINIMUM OF TWO LAYERS. Cake must be
in a clear plastic bakery box.
Class 9 -- SHEATH CAKES.
Cake MUST be a SHEATH or SINGLE LAYER. Cake must be
removed from pan. Cake must be in a clear plastic bakery box.
Class 10 -- BUNDT CAKES.
Cake must be baked in a BUNDT or TUBE PAN. Cake must be in a
clear plastic bakery box.
Class 11 -- POUND CAKES.
RECIPE TITLE MUST SPECIFY THE WORD "POUND."
Cakes must be in a clear plastic bakery box.
Class 12 -- SPECIALTY CAKES.
Premix base with ingredients added to change color, texture, or flavor. Cakes must be in a clear plastic bakery box.
Class 13 -- YEAST BREADS.
Entry must consist of entire batch. Entry must be in a clear plastic
bakery box.
Class 14 -- SWEET YEAST BREADS.
Entry must consist of entire batch. Entry must be in a clear plastic
bakery box.
Class 15 -- CANDY.
Entry must consist of entire batch of candy. Entry must be in a clear
plastic bakery box.
12. PREMIUMS FOR FOODS DIVISION:
a. Classes 1, 2, 3, 4, 5, & 15:
Blue . . . . . . . . $5.00
Red . . . . . . . . $4.00
White . . . . . . . .$3.00
b. Classes 6, 7, 8, 9, 10, 11, 12, 13, & 14:
Blue . . . . . . . . $6.00
Red . . . . . . . . $5.00
White . . . . . . . $4.00
13. PRIZE WINNING BAKE SALE
(a) All eligible food entries in the FCCLA Foods Division will go on sale Thursday, March 27, 2008, at 3:30 p.m. at the Live Oak County Coliseum Youth Building
(new west wing). Anyone not desiring to sell their product must pick up their entry
between 3:00 and 3:30 p.m. on Thursday, March 27, 2008.
Bake sale starts at 3:30 p.m.
(b) All products below a white ribbon and disqualified products will not be sold.
(c) Bake sale prices are:
All Rosette-Winning entries not making the auction sale:
Red Rosettes (2nd place) - . . . . . . . . . . $20.00
White Rosettes (3rd place) - . . . . . . . . . . 17.50
All other items:
Blue Ribbon . . . . . . . . . . . . . . . . . . . . . . $15.00
Red Ribbon . . . . . . . . . . . . . . . . . . . . . . 12.50
White Ribbon . . . . . . . . . . . . . . . . . . . . . 10.00
Any unsold items remaining Saturday will be offered for sale at half price.
14. FOODS AUCTION
All blue rosette-winning entries will be eligible to be auctioned Friday,
March 28, 2008, at 12:00 noon.
15. THANK YOU
Students with entries in the Rosette-Winning Foods Auction must submit to their
Family and Consumer Sciences Teacher a stamped thank-you note addressed to the
buyer of their entry before they can receive the premium sale money.
1. There can be only two entries per individual and not more than one entry per individual
per class.
2. Kits are allowed in all classes but class 9. KITS MUST BE LABELED AS SUCH.
3. CLASSES
Class 1 -- HOOKED ITEMS
Class 2 -- COUNTED CROSS STITCH AND EMBROIDERY
Class 3 -- GENERAL MACHINE SEWING
Class 4 -- HAND SEWING OR MISCELLANEOUS HANDWORK
Class 5 -- STUFFED TOYS AND DOLLS
Class 6 -- WALL HANGINGS AND FLORAL ARRANGEMENTS
Class 7 -- PILLOWS
Class 8 -- MOLDED CRAFTS & CERAMICS
Class 9 -- PAINTING OR DRAWING
Entry must be original, unframed, matted or mounted on poster board or done
on stretched canvas.
Class 10 -- METAL AND FOIL ART Class 11 -- NON-FLORAL WALL DECOR
Class 12 -- WOODCRAFT
Class 13 -- WOOD ART
Pre-cut or pre-assembled wooden items. JUDGED ON FINISH ONLY.
Class 14 -- GENERAL ART
4. PREMIUMS
All ribbon winners will receive money according to the class and color of ribbons.
Blue . . . . . . . . . $10.00
Red . . . . . . . . . $ 8.00
White . . . . . . . . $ 6.00